Other grades of this product :
| isomangiferin Basic information |
| Product Name: | isomangiferin | | Synonyms: | 4-Glucosyl-1,3,6,7-tetrahydroxyxanthone;4-(β-D-Glucopyranosyl)-1,3,6,7-tetrahydroxy-9H-xanthen-9-one;4-beta-D-Glucopyranosyl-1,3,6,7-tetrahydroxy-9H-xanthen-9-one;4-C-Glucosyl-1,3,6,7-tetrahydroxyxanthone;9H-Xanthen-9-one, 4-b-D-glucopyranosyl-1,3,6,7-tetrahydroxy-;(1S)-1,5-anhydro-1-(1,3,6,7-tetrahydroxy-9-oxo-9H-xanthen-4-yl)-D-glucitol;9H-Xanthen-9-one, 4-β-D-glucopyranosyl-1,3,6,7-tetrahydroxy-;(1S)-1,5-anhydro-1-(1,3,6,7-tetrahydroxy-9-oxo-9H-xanthen-4-... | | CAS: | 24699-16-9 | | MF: | C19H18O11 | | MW: | 422.34 | | EINECS: | | Product Categories: | chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract | | Mol File: | 24699-16-9.mol |
| isomangiferin Chemical Properties |
| Boiling point | 798.8±60.0 °C(Predicted) | | density | 1.843 | | storage temp. | 2-8°C | | pka | 6.40±0.20(Predicted) |
| isomangiferin Usage And Synthesis |
| Uses | Isomangiferin is abundant in fibrous root that may be mainly responsible for α-glucosidase inhibitory activity. | | Definition | ChEBI: A member of the class of xanthones that is 9H-xanthen-9-one substituted by hydroxy groups at positions 1, 3, 6 and 7 and a 1,5-anhydro-D-glucitol moiety at position 1. |
| isomangiferin Preparation Products And Raw materials |
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