Other grades of this product :
| ETHANOLAMINE HYDROCHLORIDE Basic information |
| ETHANOLAMINE HYDROCHLORIDE Chemical Properties |
| Melting point | 82-84 °C(lit.) | | storage temp. | Store below +30°C. | | solubility | DMSO (Slightly, Heated) | | form | Agglomerating Crystals | | color | White or slightly beige | | Specific Gravity | 1.146 | | Odor | Odorless | | pka | 9.5(at 25℃) | | Water Solubility | almost transparency | | Sensitive | Hygroscopic | | Merck | 14,3727 | | BRN | 3542892 | | Stability: | Hygroscopic | | CAS DataBase Reference | 2002-24-6(CAS DataBase Reference) | | EPA Substance Registry System | Ethanol, 2-amino-, hydrochloride (2002-24-6) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36/37/39 | | WGK Germany | 1 | | RTECS | KJ6370000 | | F | 3-10 | | TSCA | Yes | | HS Code | 29221100 |
| ETHANOLAMINE HYDROCHLORIDE Usage And Synthesis |
| Chemical Properties | White or slightly beige agglomerating crystals | | Uses | Ethanolamine hydrochloride has been used:- in overnight incubation of the tips to attach primary amine groups at the tip surface
- in the preparation of DMEM (dulbecco′s modified eagle′s medium)/F-12 media to culture human epidermal growth factor receptor 2 (HER2) cells derived from MMTV-HER2 transgenic mouse mammary tumors
- to administer the cultures to study its effect on the endogenous phosphatidyl ethanolamine pool and autophagy process
| | Biochem/physiol Actions | Ethanolamine hydrochloride is utilized as a carbon and nitrogen source by bacteria that differs phylogenetically. It exists as phosphotidylethanolamine in the bacterial and mammalian cell membrane. Ethanolamine-ammonia lyase is responsible for the degradation of ethanolamine into acetaldehyde and ammonia. Ethanolamine is known to positively support lipid accumulation in photosynthetic organism model. | | Purification Methods | Recrystallise the salt from EtOH. It is deliquescent; store it dry. [Beilstein 4 IV 1406.] |
| ETHANOLAMINE HYDROCHLORIDE Preparation Products And Raw materials |
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