Other grades of this product :
| Potassium lactate Basic information |
| Product Name: | Potassium lactate | | Synonyms: | 2-hydroxy-propanoicacimonopotassiumsalt;lacticacid,monopotassiumsalt;monopotassium2-hydroxypropanoateacid;potassiumalpha-hydroxypropionate;Propanoicacid,2-hydroxy-,monopotassiumsalt;2-hydroxy-propanoic acid monopotassium salt;POTASSIUM DL-LACTATE;POTASSIUM-L-2-HYDROXY-PROPIONATE | | CAS: | 996-31-6 | | MF: | C3H7KO3 | | MW: | 130.18 | | EINECS: | 213-631-3 | | Product Categories: | Food addtive and acidulant;food additives | | Mol File: | 996-31-6.mol |
| Potassium lactate Chemical Properties |
| Potassium lactate Usage And Synthesis |
| Description | Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78 % solids. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing media in the First Alert Tundra fire extinguishers. | | Uses | Potassium DL- Lactate is used in preparation of high solids and high protein lactose-free aseptic milk concentration and milk powders with forward osmosis. | | Uses | Potassium Lactate is a flavor enhancer that is the potassium salt of
lactic acid. it is a hygroscopic, white, odorless solid and is prepared
commercially by the neutralization of lactic acid with potassium
hydroxide. it is used as a flavoring agent and enhancer in some meat
and poultry products, a humectant, and a ph control agent. |
| Potassium lactate Preparation Products And Raw materials |
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