IRISH MOSS

IRISH MOSS
  • CAS No.:9062-07-1
Other grades of this product :
IRISH MOSS Basic information
Product Name:IRISH MOSS
Synonyms:MOSS IRISH;Viscarin ME 389;Viscarin SD 309;CARRAGEENAN IOTA TYPE;CARRAGEENAN TYPE II;CARRAGEENAN TYPE V;I-CARRAGEENAN;IOTA-CARRAGEENAN
CAS:9062-07-1
MF:C24H34O31S4-4
MW:946.76816
EINECS:232-949-3
Product Categories:Biochemistry;Polysaccharides;Sugars
Mol File:9062-07-1.mol
IRISH MOSS Chemical Properties
solubility H2O: 5 mg/mL hot, soluble
form Powder
color White to Pale Brown
Water Solubility Partially soluble in water, Soluble in hot water. Insoluble in ethanol, in hot concentrated salt solutions.
Merck 14,1858
Safety Information
Safety Statements 24/25
WGK Germany 2
3
HS Code 13023990
MSDS Information
ProviderLanguage
SigmaAldrich English
IRISH MOSS Usage And Synthesis
Chemical Propertiessulfate content >35%, forms no gels powder
UsesCarrageenans are used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages. As ι-, κ-,and λ-carrageenans have varying degress of sulfation, they may be studied comparatively for differences in protective, antiviral, and immunosuppression activities.
UsesCarrageenan, iota type is used as a stabilizer, for suspending cocoa in chocolate manufacture, and to clarify beverages.?Carrageenans are used commercially as thickeners and stabilizing agents.
UsesCarrageenans are used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages. As ι-, κ-, and λ-carrageenans have varying degrees of sulfation, they may be studied comparatively for differences in protective, antiviral, and immunosuppression activities. ι-Carrageenan may be used to help define the role of carrageenan sulfation levels in physicochemical, biochemical, biological and pharmacological responses.
DefinitionA beer clarifier.
General DescriptionCarrageenans are mucopolysaccharides from the cell walls of the red algae. They are anionic linear polymers composed of 1,3α-1,4β-galactans having one (κ-), two (ι-) or three (λ-) sulfates per disaccharide unit. In ionic solutions, κ- and ι-carrageenans self-associate into helical structures that form rigid or flexible gels, respectively. λ-carrageenans do not form helices and are non-gelling. Carrageenans are used commercially as thickeners and stabilizing agents.
IRISH MOSS Preparation Products And Raw materials
Preparation ProductsTetrahydrofuran-->D(-)-Fructose-->Glycyrrhizic acid-->GLYCOPROTEIN, ALPHA1-ACID HUMAN

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