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| 2-Aminoacetophenone Basic information |
| 2-Aminoacetophenone Chemical Properties |
| 2-Aminoacetophenone Usage And Synthesis |
| Chemical Properties | 2?-Aminoacetophenone has a grape-like odor. Aminoacetophenone is a pheromone produced by virgin honeybee
queens and released in feces. The pheromone repels and is used to terminate agonistic interactions between queens and workers. A
grape-like odor of 2?-aminoacetophenone is of diagnostic importance in detecting the growth of Pseudomonas aeruginosa in culture
and in burn wounds. | | Chemical Properties | yellow to yellow-brown liquid | | Occurrence | Reported present in chestnut honey (>154 ppb)*; green tea? and wine (0.7 to 12.8 μg/L). | | Uses | 2′-Aminoacetophenone may be used as an analytical standard for the determination of the analyte in livestock particulate matter, and grape-derived beverages by gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and GC-MS, respectively. | | Definition | ChEBI: An aromatic ketone that is acetophenone in which one of the ortho hydrogens of the phenyl group has been replaced by an amino group. | | Synthesis Reference(s) | Journal of the American Chemical Society, 76, p. 4561, 1954 DOI: 10.1021/ja01647a016Journal of Heterocyclic Chemistry, 24, p. 297, 1987 DOI: 10.1002/jhet.5570240201Journal of the American Chemical Society, 105, p. 943, 1983 DOI: 10.1021/ja00342a050The Journal of Organic Chemistry, 45, p. 4926, 1980 DOI: 10.1021/jo01312a021The Journal of Organic Chemistry, 22, p. 358, 1957 DOI: 10.1021/jo01355a002 | | General Description | 2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products.{9] It is also reported to be responsible for the grape-like odor in culture media growing Pseudomonas aeruginosa. |
| 2-Aminoacetophenone Preparation Products And Raw materials |
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