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| 3-amino-2-Piperidinone Basic information |
| Product Name: | 3-amino-2-Piperidinone | | Synonyms: | 3-amino-2-Piperidinone;3-Amino-2-piperidone;3-aminopiperidin-2-one(SALTDATA: HCl);2-Amino-delta-Valerolactam;3-Amino-2-piperidinon;Ornithine lactam;Arginine Impurity 16;3-amino-2-oxopiperidine | | CAS: | 1892-22-4 | | MF: | C5H10N2O | | MW: | 114.15 | | EINECS: | | Product Categories: | | Mol File: | 1892-22-4.mol |
| 3-amino-2-Piperidinone Chemical Properties |
| Boiling point | 125-135 °C(Press: 2-3 Torr) | | density | 1.071±0.06 g/cm3(Predicted) | | storage temp. | Keep in dark place,Inert atmosphere,Store in freezer, under -20°C | | solubility | DMSO (Slightly), Methanol (Slightly) | | form | Solid | | pka | 16.00±0.40(Predicted) | | color | Orange to Very Dark Orange | | InChIKey | YCCMTCQQDULIFE-UHFFFAOYSA-N |
| HazardClass | IRRITANT | | HS Code | 29333990 |
| 3-amino-2-Piperidinone Usage And Synthesis |
| Chemical Properties | Slightly pale yellow to yellow crystal or powder | | Uses | 3-Aminopiperidin-2-one (>90%) can be used as a biomarker to diagnose the silent phase of Alzeihmer’s disease. |
| 3-amino-2-Piperidinone Preparation Products And Raw materials |
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