Peroxidase

Peroxidase
  • CAS No.:9003-99-0
Other grades of this product :
Peroxidase Basic information
Product Name:Peroxidase
Synonyms:Peroxidase froM horseradish(EIA Grade,Purified);84 kDa myeloperoxidase;89 kDa myeloperoxidase;ANTI-MYELOPEROXIDASE(N-TERMINAL) antibody produced in rabbit;Myeloperoxidase light chain;Apoperoxidase;Peroxidase isoenzymes Type XI: Apoenzyme from horseradish;ANTI-MYELOPEROXIDASE (CENTER) antibody produced in rabbit
CAS:9003-99-0
MF:NULL
MW:0
EINECS:232-668-6
Product Categories:Alkaline Phosphatase ConjugatesWestern Blotting;Antibody Conjugates;Peroxidase ConjugatesAntibodies;Protein A, G and L Detection Reagents;Secondary Antibodies;Western Blotting;Oxidoreductases;Specialty Enzymes;Biochemistry;Enzyme;Oxido-Reductase;Enzymes
Mol File:Mol File
Peroxidase Chemical Properties
density 1.37[at 20℃]
vapor pressure 0.004Pa at 25℃
storage temp. -20°C
solubility H2O: soluble
form powder
color red-brown
Water Solubility Soluble in water and phosphate buffer.
LogP-1.3 at 20℃
EPA Substance Registry SystemPeroxidase (9003-99-0)
Safety Information
Hazard Codes B
Safety Statements 22-24/25
WGK Germany 3
10-21
TSCA Yes
HS Code 35079090
MSDS Information
ProviderLanguage
SigmaAldrich English
Peroxidase Usage And Synthesis
Useslactoperoxidase is a glycoprotein with anti-microbial activity, it is used as a stabilizing ingredient to help improve formulation stability and product shelf-life. It is naturally occurring in milk.
UsesPeroxidases (EC 1.11.1.x) are a diverse group of oxidoreductases using peroxide as an electron acceptor. Their substrate spectrum ranges from hydrogen peroxide decomposed by catalase (hydrogen-peroxide:hydrogen-peroxide oxidoreductase, EC 1.11.1.6), phenolic compounds degraded by Mn-dependent and lignin peroxidases (Mn(II):hydrogen-peroxide oxidoreductase, EC 1.11.1.13 and 1,2-bis (3,4-dimethoxyphenyl)propane-1,3-diol:hydrogen-peroxide oxidoreductase, EC 1.11.1.14), and recalcitrant dyes by DyP-type peroxidases (reactive-blue- 5:hydrogen-peroxide oxidoreductase, EC 1.11.1.19). Direct supplementation of peroxidases to food was applied for the degradation of carotenoids used for coloring of cheese. The whey resulting from colored cheese production has an orange-yellowish tint, which interferes with further usage of the whey. Recently, a fungal peroxidase of the DyP-type was commercialized for bleaching of this kind of whey fluid under the name MaxiBright (DSM). To generate the hydrogen peroxide required by the peroxidase as a cofactor in situ, a glucose oxidase and a b-galactosidase were employed as auxiliary enzymes.
UsesPeroxidase, horseradish is used in the oxidation of luminol to 3-aminophthalate. It is often used in conjugates to determine the presence of a molecular target, especially in the detection of specific protein in a western blot after conjugation with antibody. Further, it is highly reactive toward human tumor cells.
General DescriptionProtein G is a bacterial cell wall protein, which has high affinity for immunoglobulin G (IgG). It is isolated from group G streptococcal strains. Peroxidase from Streptococcus sp. is used to maintain the H2O2 homeostasis in cells. It aids the regulation of ABC Mn2+-permease complex (psaBCA) genes.
Flammability and ExplosibilityNotclassified
Biochem/physiol ActionsThe transformation of industrial dyes by manganese peroxidases from Bjerkandera adusta is a manganese-independent reaction .
Peroxidase Preparation Products And Raw materials
Raw materialsAmmonium sulfate-->Calcium phosphate-->Horseradish, ext.

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