Other grades of this product :
| 1-Octen-3-yl acetate Basic information |
| Product Name: | 1-Octen-3-yl acetate | | Synonyms: | OCT-1-EN-3-YL ACETATE;OCTENYL ACETATE;1-Octen-3-ol,acetate;1-pentylallylacetate;amylvinylcarbinolacetate;Octen-3-yl acetate;AMYL VINYL CARBINYL ACETATE;1-OCTEN-3-YL ACETATE FCC | | CAS: | 2442-10-6 | | MF: | C10H18O2 | | MW: | 170.25 | | EINECS: | 219-474-7 | | Product Categories: | ester Flavor | | Mol File: | 2442-10-6.mol |
| 1-Octen-3-yl acetate Chemical Properties |
| Hazard Codes | Xn | | Risk Statements | 22-43 | | Safety Statements | 36 | | WGK Germany | 3 | | RTECS | RH3320000 | | Toxicity | LD50 orl-rat: 850 mg/kg FCTOD7 20,641,82 |
| 1-Octen-3-yl acetate Usage And Synthesis |
| Description | l-Octen-3-yl acetate has a characteristic odor reminiscent of lavender
and lavandin. May be prepared by acetylation of amyl vinyl
carbinol. | | Chemical Properties | 1-Octen-3-yl acetate has a characteristic odor reminiscent of lavender and lavandin and/or a metallic, mushroom-like
odor. | | Occurrence | Reported found in melon, cornmint oil, spearmint oil, Scotch spearmint oil and other Mentha oils, certain
types of Thymus, other varieties of mushrooms and anise hyssop. | | Preparation | By acetylation of amyl vinyl carbinol. | | Taste threshold values | Taste characteristics at 10 ppm: green, earthy, waxy dairy-like, with unripe fruity nuances. | | Safety Profile | Moderately toxic by ingestion.Slightly toxic by skin contact. When heated todecomposition it emits acrid smoke and irritating vapors. |
| 1-Octen-3-yl acetate Preparation Products And Raw materials |
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