Fructooligosaccharides

Fructooligosaccharides
  • CAS No.:308066-66-2

Important Notice

  1. This product is a chemical product/pharmaceutical intermediate. It is not a drug, an active pharmaceutical ingredient (API), or a pharmaceutical-grade material. It has not been granted a drug approval number or a Chemical Drug Substance Approval Notice, has not passed drug-related review and approval, and is not manufactured, tested, or released in accordance with pharmaceutical GMP.
  2. This product is intended solely for non-clinical research, process development, quality studies, further chemical processing, or chemical synthesis. It must not be used in drug-product manufacturing, clinical trials, clinical diagnosis, or administration to humans or animals, or be sold, used as an input, submitted for regulatory filing, or released as an API or pharmaceutical material.
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Fructooligosaccharides Basic information
Product Name:Fructooligosaccharides
Synonyms:FRUCTOOLIGOSACCHARIDE, 80%-90%;FructooIigsacccharids;FOS;FRUCTOOLIGOSACCHARIDES;Oligolevulose;Beneo p 95;Fortifeed;Fos-p power 300
CAS:308066-66-2
MF:
MW:0
EINECS:204-465-2
Product Categories:Inhibitors;Food Additives;Nutritional fortification substances
Mol File:Mol File
Fructooligosaccharides Chemical Properties
storage temp. 2-8°C
form buffered aqueous solution
Safety Information
WGK Germany 3
MSDS Information
ProviderLanguage
SigmaAldrich English
Fructooligosaccharides Usage And Synthesis
DescriptionFructooligosaccharides (FOS) are a form of water-soluble carbohydrate. Composed of short fructose chains, they cannot be digested by the human body. As well as being considered a prebiotic, FOS are commonly used as an alternative sweetener in certain foods and even used as a medicine.Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds. The length of the fructose chain varies from 2 to 60 with an average degree of polymerization of >10. Fructooligosacchrides are resistant to hydrolysis by the intestinal enzymes, and have been shown to be indigestible by enzymes in the human small intestine but are fermented extensively by microflora in the lower digestive tract.
Chemical Propertiescontains fructose, glucose and sucrose 15%
UsesFructooligosaccharides from chicory may be used in prebiotic nutrition research to study the beneficial effects of fructooligosaccharides (FOS) on physiological processes and health. Fructooligosaccharide may be used in combinations with probiotic bacteria to assess their benefits as intestinal supplements. Fructooligosaccharide may be used in mannose-binding lectin (MBL) research.
General DescriptionFructooligosaccharides are composed of glucose-(fructose)n with β?2→1 linkage between the fructose monomer units. The length of the fructose chain varies from 2 to 60 with an average degree of polymerization of >10. Fructooligosacchrides are resistant to hydrolysis by the intestinal enzymes, and have been shown to be indigestible by enzymes in the human small intestine but are fermented extensively by microflora in the lower digestive tract.
Fructooligosaccharides Preparation Products And Raw materials

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