Other grades of this product :
| 1-Octen-3-one Basic information |
| 1-Octen-3-one Chemical Properties |
| Hazard Codes | Xn | | Risk Statements | 22-36/37/38-52/53-36/38 | | Safety Statements | 26-36-61 | | RIDADR | UN 2810 6.1/PG 3 | | WGK Germany | 3 | | TSCA | Yes | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29142990 |
| Provider | Language |
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ALFA
| English |
| 1-Octen-3-one Usage And Synthesis |
| Chemical Properties | 1-Octen-3-one has a mushroom odor. | | Occurrence | Reported found in cooked artichoke, cider, fish, matsutake, milk, peas, soya bean, mushrooms, potatoes,
orange juice, tomato and passion fruit. | | Uses | 1-Octen-3-one is a volatile unsaturated ketone that has a strong mushroom-like odour. 1-Octen-3-one is also a flavour component of the Agaricus bisporus mushroom and is used in a variety of food products. | | Aroma threshold values | Detection: 0.05 to 4 ppb | | Synthesis Reference(s) | The Journal of Organic Chemistry, 56, p. 5924, 1991 DOI: 10.1021/jo00020a040 | | General Description | 1-Octen-3-one is also known as "mushroom alcohol". It is a C8 aliphatic volatile compound, a component of essential oils of various plants including Origanum vulgare, L. lopez-palacii, Phyllanthus emblica and Scutellaria barbata. 1-Octen-3-one is a vital food additive with a characteristic mushroom odor. Various studies also demonstrate the antimicrobial activity of this natural product. |
| 1-Octen-3-one Preparation Products And Raw materials |
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