(+)-CATECHIN HYDRATE

(+)-CATECHIN HYDRATE
  • CAS No.:225937-10-0
Other grades of this product :
(+)-CATECHIN HYDRATE Basic information
Product Name:(+)-CATECHIN HYDRATE
Synonyms:FK-027-13C,15N2;FR- 17027-13C,15N2;(+)-Catechin hydrate >=96.0% (suM of enantioMers, HPLC);(2R,3S)-2-(3,4-Dihydroxyphenyl)-chroman-3,5,7-triol hydrate;2-keto-4-methyl-6-phenyl-3,6-dihydro-1H-pyrimidine-5-carboxylic acid methyl ester;4-methyl-2-oxo-6-phenyl-3,6-dihydro-1H-pyrimidine-5-carboxylic acid methyl ester;BAS 00381104;EU-0067758
CAS:225937-10-0
MF:C15H16O7
MW:308.29
EINECS:684-232-3
Product Categories:Inhibitors;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract
Mol File:225937-10-0.mol
(+)-CATECHIN HYDRATE Chemical Properties
Melting point 175-177 °C (anhydrous)(lit.)
alpha 26 º (C=1 IN H2O)
storage temp. 2-8°C
solubility ethanol: soluble50mg/mL
form powder
color yellow to yellow with tan cast
optical activity[α]/D +26±2°, c = 1 in H2O
Merck 13,1912
BRN 3595244
CAS DataBase Reference225937-10-0(CAS DataBase Reference)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36
WGK Germany 3
8-10-23
HS Code 29329990
MSDS Information
ProviderLanguage
SigmaAldrich English
(+)-CATECHIN HYDRATE Usage And Synthesis
Uses(+)-Catechin hydrate can be used:
  • As an inhibitor of steel corrosion in hydrochloric acid solution.
  • As a model compound in the study of antimicrobial activities of flavonoids on Escherichia coli.
  • As a starting material for the synthesis of catechin glucosides of biological importance.
Uses(+)-Catechin hydrate has been used:
  • as a polyphenol standard in the determination of total polyphenols in the by-products of red wine
  • as an additive to study its effects on in vitro methane production and substrate degradation in a triple-fed batch approach
  • as a substrate to determine the activity of pure L. plantarum CECT 748T 14 recombinant tannase on catechin
General DescriptionCatechin hydrate is a polyphenolic flavonoid that exhibits antioxidant properties. It is commonly found in green tea, grape seeds, and bark of few trees like acacia and mahogany.
Biochem/physiol ActionsAn antioxidant flavonoid of plant origin; a free radical scavenger, preventing free radical-mediated damage in a variety of biological systems. For example, at physiological pH catechin suppressed DNA strand breaks by hydroxyl radicals. It has also been shown to prevent human plasma oxidation. It delayed the consumption of endogenous lipid-soluble antioxidants and inhibited lipid oxidation. Catechin may also function as an inhibitor of fatty acid synthase.
(+)-CATECHIN HYDRATE Preparation Products And Raw materials

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