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| Monomethyl succinate Basic information |
| Product Name: | Monomethyl succinate | | Synonyms: | MONO-MENTHYLSUCCINATE;4-(((1R,2S,5R)-2-Isopropyl-5-Methylcyclohexyl)oxy)-4-oxobutanoic acid;Butanedioic acid mono-(5-methyl-2-isopropyl-cyclohexyl) ester;Monomethyl succinate;Mononmethyl succinate;4-[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl]oxy-4-oxobutanoic acid;(-)-MenthylSuccinate>Butanedioic acid, 1-[(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl] ester | | CAS: | 77341-67-4 | | MF: | C14H24O4 | | MW: | 256.34 | | EINECS: | 426-890-4 | | Product Categories: | | Mol File: | 77341-67-4.mol |
| Monomethyl succinate Chemical Properties |
| Monomethyl succinate Usage And Synthesis |
| Chemical Properties | mono-Menthyl succinate has a mint, cooling taste. | | Uses | Mono-methyl Succinate is one of the substances used in the study of lactobacillus plantarum culture supernatants with potential pro-heating and anti-pathogenic properties in skin chronic wounds | | Aroma threshold values | Aroma characteristics at 1.0%: little or no apparent aroma. | | Taste threshold values | Threshold in water: 40 ppm. Taste characteristics at 100 ppm: lingering cooling with a slightly oily mouthfeel. | | Synthesis Reference(s) | The Journal of Organic Chemistry, 51, p. 2039, 1986 DOI: 10.1021/jo00361a019 |
| Monomethyl succinate Preparation Products And Raw materials |
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