HEPTYL BUTYRATE

HEPTYL BUTYRATE
  • CAS No.:5870-93-9
Other grades of this product :
HEPTYL BUTYRATE Basic information
Product Name:HEPTYL BUTYRATE
Synonyms:butanoicacid,heptylester;Butyric acid, heptyl ester;butyricacid,heptylester;Heptyl butanoate;heptylbutanoate;n-Heptyl butanoate;Natural Heptyl Butyrate;n-Heptyl n-butyrate
CAS:5870-93-9
MF:C11H22O2
MW:186.29
EINECS:227-526-5
Product Categories:Alphabetical Listings;Flavors and Fragrances;G-H
Mol File:5870-93-9.mol
HEPTYL BUTYRATE Chemical Properties
Melting point −58 °C(lit.)
Boiling point 225-226 °C(lit.)
density 0.864 g/mL at 25 °C(lit.)
FEMA 2549 | HEPTYL BUTYRATE
refractive index n20/D 1.4215(lit.)
Fp 195 °F
JECFA Number154
CAS DataBase Reference5870-93-9(CAS DataBase Reference)
EPA Substance Registry SystemHeptyl butyrate (5870-93-9)
Safety Information
WGK Germany 2
RTECS EK7876000
MSDS Information
ProviderLanguage
SigmaAldrich English
HEPTYL BUTYRATE Usage And Synthesis
DescriptionHeptyl cinnamate has a green, leafy odor with a secondary hyacinth note. Heptyl cinnamate is prepared by esterification of nheptanol with cinnamic acid.
Chemical PropertiesHeptyl butyrate has a fruity, chamomile-like odor and a sweet, green, tea-like taste suggestive of plum.
OccurrenceReported found in fresh apple, grilled beef, fresh plum, plumcot and babaco fruit (Carica pentagona Heilborn)
PreparationFrom n-heptyl alcohol and butyric acid in the presence of HCl.
HEPTYL BUTYRATE Preparation Products And Raw materials
Raw materials1-Heptanol

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