| EC 2.3.2.2 Basic information |
| Product Name: | EC 2.3.2.2 |
| Synonyms: | GLUTAMYL TRANSFERASE;GGTP TYPE IV;GGTP TYPE VI;GAMMA-GLUTAMYLTRANSFERASE;GAMMA-GLUTAMYLTRANSFERASE TYPE IV;GAMMA-GLUTAMYLTRANSFERASE TYPE VI;GAMMA-GLUTAMYL TRANSPEPTIDASE;GAMMA-GLUTAMYLTRANSPEPTIDASE TYPE IV |
| CAS: | 9046-27-9 |
| MF: | |
| MW: | 0 |
| EINECS: | 232-931-5 |
| Product Categories: | enzyme;Alphabetic;Application CRMs;Certified Reference Materials (CRMs);Clinical Chemistry CRMAnalytical Standards;G;Enzyme substrates |
| Mol File: | Mol File |
| EC 2.3.2.2 Chemical Properties |
| storage temp. | -20°C |
| EPA Substance Registry System | Glutamyltransferase, .gamma.- (9046-27-9) |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| EC 2.3.2.2 Usage And Synthesis |
| Uses | γ-Glutamyltranspeptidase is used in the food industry to improve the umami taste of soy sauce. |
| Biochem/physiol Actions | γ- Glutamyltranspeptidase cleaves theγ-glutamyl amide bond from glutathione and its S-conjugates to remove glutamate. |
| EC 2.3.2.2 Preparation Products And Raw materials |
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