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| 6-METHOXYFLAVONE Basic information |
| 6-METHOXYFLAVONE Chemical Properties |
| Melting point | 163-165 °C(lit.) | | Boiling point | 421.2±45.0 °C(Predicted) | | density | 1.240±0.06 g/cm3(Predicted) | | storage temp. | Sealed in dry,Room Temperature | | form | powder to crystal | | color | White to Almost white | | CAS DataBase Reference | 26964-24-9(CAS DataBase Reference) |
| 6-METHOXYFLAVONE Usage And Synthesis |
| Uses | 6-Methoxyflavone may be employed in the following studies:- As internal standard for the analysis of polyphenolic content of in-vitro-cultured chestnut shoots.
- Synthesis of biflavonoids, rac- and meso-6,6-dimethoxy-2,2-biflavanones.
- As internal standard for the separation of phenolic compounds in the apricot tissue by HPLC.
| | General Description | 6-Methoxyflavone is one of the methoxyflavone isolated form Pimelea decora. Synthesis of 6-methoxyflavone from p-dihydroxybenzene has been reported. |
| 6-METHOXYFLAVONE Preparation Products And Raw materials |
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