Other grades of this product :
| Jasmone Basic information |
| Product Name: | Jasmone | | Synonyms: | CIS-JASMONE;CIS-3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE;FEMA 3196;JASMONE;JASMONE, CIS-;(Z)-JASMONE;3-METHYL-2-(CIS-2-PENTENYL)-2-CYCLOPENTEN-1-ONE;3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE | | CAS: | 488-10-8 | | MF: | C11H16O | | MW: | 164.24 | | EINECS: | 207-668-4 | | Product Categories: | ketone Flavor | | Mol File: | 488-10-8.mol |
| Jasmone Chemical Properties |
| Jasmone Usage And Synthesis |
| Description | This has a jasmine odor. | | Chemical Properties | Jasmone has a floral, fruity, jasmine odor. cis-Jasmone is widely used in the creation of high quality florals like jasmine
and tuberose. Also used in the reconstitution of synthetic essential oils. | | Chemical Properties | Colorless viscous liquid | | Occurrence | The cis-form is reportedly occurring naturally; it is found in the essential oils of jasmine (3%), jonquil, and
Pittosporum glabratum, in neroli oil, in peppermint (Mentha piperita), and in bergamot, apricot, raspberry, cinnamon, corn mint and
spearmint oils, beer, tea, soybean and heated beans. | | Uses | Perfumery. | | Definition | A ketone found in jasmine oil and other flower oils. | | Taste threshold values | Taste characteristics at 25 ppm: woody, bitter, tea, with a citrus and floral nuance. | | Synthesis Reference(s) | The Journal of Organic Chemistry, 39, p. 2317, 1974 DOI: 10.1021/jo00929a053Synthetic Communications, 5, p. 1, 1975 DOI: 10.1080/00397917508063507 | | Flammability and Explosibility | Notclassified | | Synthesis | A review and classification on the synthesis of jasmone is available. |
| Jasmone Preparation Products And Raw materials |
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