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| 3-Methylthiopropanol Basic information |
| 3-Methylthiopropanol Chemical Properties |
| 3-Methylthiopropanol Usage And Synthesis |
| Description | 3-(Methylthio)propanol has a powerful sweet soup or meat-like
odor and flavor in high dilution. May be prepared from propylene
chlorhydrin and sodium hydrosulfide. | | Chemical Properties | 3-(Methylthio)propanol has a powerful, sweet, soup or meat-like odor and flavor in high dilution.
| | Chemical Properties | Colorless Liquid | | Occurrence | Reported found in fermented soy sauce, tomatoes, grape wines, apple, melon, pineapple, asparagus, rye bread,
cheeses, cured pork, beer, cognac, malt whiskey, cider, sherry, coffee, litchi, shrimp and apple brandy | | Uses | 3-(Methylthio)-1-propanol is used in the meat essence composition. | | Uses | 3-Methylthiopropanol is used in the meat essence composition.It is also used in meat, potato, and cheese flavorings.
| | Uses | Used in meat, potato, and cheese flavorings. | | Definition | ChEBI: An alkyl sulfide that is propan-1-ol substituted by a methylsulfanyl group at position 3. It is a volatile compound found in wines and produced during fermentation. | | Preparation | From propylene chlorhydrin and sodium hydrosulfide | | Aroma threshold values | Detection: 0.2 ppb. Aroma characteristics at 1.0%: sulfurous, savory, vegetative raw potato-like, fresh
tomato, metallic anchovy-like with some onion and garlic nuances | | Taste threshold values | Taste characteristics at 0.5 ppm: metallic, tomato, potato, anchovy-like with savory brothy and malt-like
nuances. | | Synthesis Reference(s) | Tetrahedron, 48, p. 5933, 1992 DOI: 10.1016/S0040-4020(01)90183-8 | | General Description | 3-(Methylthio)-1-propanol is a volatile sulfur flavor compound mainly found in wine and soy sauce. |
| 3-Methylthiopropanol Preparation Products And Raw materials |
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