Other grades of this product :
| CITRONELLYL FORMATE Basic information |
| CITRONELLYL FORMATE Chemical Properties |
| Melting point | -58.7°C (estimate) | | Boiling point | 235 °C(lit.) | | density | 0.897 g/mL at 25 °C(lit.) | | vapor pressure | 4Pa at 20℃ | | refractive index | n20/D 1.446(lit.) | | FEMA | 2314 | CITRONELLYL FORMATE | | Fp | 198 °F | | storage temp. | Sealed in dry,Room Temperature | | Specific Gravity | 0.89 | | Water Solubility | 16.2mg/L at 20℃ | | JECFA Number | 53 | | LogP | 3.9 at 20℃ | | CAS DataBase Reference | 105-85-1 | | EPA Substance Registry System | 6-Octen-1-ol, 3,7-dimethyl-, formate (105-85-1) |
| CITRONELLYL FORMATE Usage And Synthesis |
| Chemical Properties | Colorless liquid; floral odor.
One volume dissolves in three volumes 80% alcohol; soluble in most oils. Combustible. | | Chemical Properties | Citronellyl Formate is a liquid with a
strongly fruity, rose-like odor, which is suitable for fresh top notes in rose and lily
of the valley fragrances. | | Chemical Properties | Citronellyl formate has a strong, fruity, rose-like odor with a sweet, fruity taste. | | Occurrence | Reported present in geranium essential oil and in the oils of Rosa borbonica, Cupressus lusitanica. Reported
found in mandarin, satsuma and kumquat peel oil, laurel (Laurus nobilis L.), lovage root, black currant buds, basil and honey. | | Uses | Flavoring. | | Preparation | By direct esterification of citronellol with formic acid. | | Taste threshold values | Taste characteristics at 20 ppm: floral, waxy, fruity, citrus and tangerine. | | Flammability and Explosibility | Notclassified | | Safety Profile | Mildly toxic by
ingestion. A human skin irritant.
Combustible liquid. When heated to
decomposition it emits acrid smoke and
irritating fumes. See also ESTERS and
FORMIC ACID. |
| CITRONELLYL FORMATE Preparation Products And Raw materials |
|
日本语
한국어
Français
Deutsch
España
Türkiye