6-Chlorouracil

6-Chlorouracil
  • CAS No.:4270-27-3
Other grades of this product :
6-Chlorouracil Basic information
Product Name:6-Chlorouracil
Synonyms:6-chloro-1H-pyrimidine-2,4-dione;Chlorouracil;6-Chlorouracil ,99%;2,4(1H,3H)-Pyrimidinedione, 6-chloro- (9CI);6-Chlorouracil,98+%;4-Chloro-2,6-dihydroxypyrimidine, 6-Chloro-2,4-dihydroxypyrimidine, 6-Chlorouracil;Tragliptin Starter 1 Impurity 4;6-chloro-1,2,3,4-tetrahydropyriMidine-2,4-dione
CAS:4270-27-3
MF:C4H3ClN2O2
MW:146.53
EINECS:224-258-0
Product Categories:PYRIMIDINE;Pyridines, Pyrimidines, Purines and Pteredines;Biochemistry;Nucleobases and their analogs;Nucleosides, Nucleotides & Related Reagents
Mol File:4270-27-3.mol
6-Chlorouracil Chemical Properties
Melting point 290-295°C
Boiling point 300°C
density 1.61±0.1 g/cm3(Predicted)
storage temp. Keep in dark place,Sealed in dry,Room Temperature
solubility Soluble in Ammonium Hydroxide
pka6.24±0.10(Predicted)
form Solid
color White
Water Solubility 4.885g/L(25 ºC)
BRN 120492
InChIKeyPKUFNWPSFCOSLU-UHFFFAOYSA-N
CAS DataBase Reference4270-27-3(CAS DataBase Reference)
NIST Chemistry Reference6-Chlorouracil(4270-27-3)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36
WGK Germany 3
HazardClass IRRITANT
HS Code 29335990
MSDS Information
ProviderLanguage
SigmaAldrich English
ALFA English
6-Chlorouracil Usage And Synthesis
Chemical PropertiesWhite to off-white powder
Uses6-Chlorouracil acts as an inhibitor of yeast alcohol dehydrogenase (ADH-H). 6-Chlorouracil is a potential inhibitor of DNA repair glycosylases.
UsesChlorouracil (4-Chlorouracil; 6-Chlorouracil) is a halogenated uracil that is useful in studies of the effects of halogenation on nucleic acid base-pair stability and alkali metal ion affinity. Reaction of 6-chlorouracil with 4-(dimethylamino)pyridine, 4-methylpyridine, and pyridin-4-yl-morpholine yielded pyridinium-substituted uracils as chlorides which were converted into pyridinium uracilates by deprotonation. These heterocyclic mesomeric betaines are cross-conjugated and thus possess separate cationic (pyridinium) and anionic (uracilate) moieties. Calculations and X-ray single crystal analyses may be used to characterize these systems and to compare the salts with the betaines.

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