Other grades of this product :
| 4-methylindan Basic information |
| Product Name: | 4-methylindan | | Synonyms: | 4-methylindan;1H-INDENE,2,3-DIHYDRO-4-METHY;4-Methylindane;4-Methyl-2,3-dihydro-1H-indene;1H-Indene, 2,3-dihydro-4-methyl- | | CAS: | 824-22-6 | | MF: | C10H12 | | MW: | 132.2 | | EINECS: | 212-524-9 | | Product Categories: | | Mol File: | 824-22-6.mol |
| 4-methylindan Chemical Properties |
| Melting point | 86-87 °C | | Boiling point | 204.15°C (rough estimate) | | density | 0.9577 | | refractive index | 1.5356 | | storage temp. | Sealed in dry,Room Temperature | | solubility | Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) | | form | Oil | | color | Clear Colorless | | EPA Substance Registry System | 4-Methylindan (824-22-6) |
| 4-methylindan Usage And Synthesis |
| Uses | 4-Methylindan is a shoyu flavouring that is used in soy sauce. |
| 4-methylindan Preparation Products And Raw materials |
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