Product

Konjac glucomannan

CAS No.：37220-17-0

Other grades of this product :

Konjac glucomannan Basic information

Product Name:	Konjac glucomannan
Synonyms:	KONNYAKU;KONJACMANNAN;Konjac glucomannan;Konjac powder;Glucomannan (Konjac) Powder;Koniac flour;Anorphophallus konjac K. Koch;AMorphallu sKonjacAMorphallus glucoMannan,KGM
CAS:	37220-17-0
MF:	Null
MW:	0
EINECS:	253-404-6
Product Categories:	Nutritional Supplements;Nutraceuticals;thickener
Mol File:	Mol File

Konjac glucomannan Chemical Properties

density	1.471 g/cm3
CAS DataBase Reference	37220-17-0
EPA Substance Registry System	Konjak mannan (37220-17-0)

Safety Information

MSDS Information

Konjac glucomannan Usage And Synthesis

Chemical Properties	powder 40-80 mesh, pH (1%) 5.0-7.5
Uses	Konjac glucomannan is a source of dietary fiber. It can be a thickening and gelling agent in food.
benefits	Improves digestion. Konjac is water soluble and therefore aids digestion. Helps control diabetes Absorbs minerals Oral health benefits Increased immunity Controlled blood pressure Eye health Boost metabolism Aiding PMS symptoms Anti-inflammatory Better skin Weight Loss Supplements Weight Loss Foods

Konjac glucomannan Preparation Products And Raw materials

Raw materials

Hydrogen Sulfide-->D-Mannitol-->D-Galactose

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