Product

1-DEOXY-1-MORPHOLINO-D-FRUCTOSE

CAS No.：6291-16-3

Other grades of this product :

1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Basic information

Product Name:	1-DEOXY-1-MORPHOLINO-D-FRUCTOSE
Synonyms:	1-deoxy-1-morpholinofructose;D-Fructose,1-deoxy-1-(4-morpholinyl)- (9CI);1-DEOXY-1-MORPHOLINO-D-FRUCTOSE;(3S,4R,5R)-3,4,5,6-Tetrahydroxy-1-morpholinohexan-2-one;D-Fructose, 1-deoxy-1-(4-morpholinyl)-
CAS:	6291-16-3
MF:	C10H19NO6
MW:	249.26
EINECS:
Product Categories:	Carbohydrates;Carbohydrates A to;Carbohydrates D-FBiochemicals and Reagents;Monosaccharide
Mol File:	6291-16-3.mol

1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Chemical Properties

Melting point	147-150 °C
Boiling point	538.4±50.0 °C(Predicted)
density	1.381±0.06 g/cm3(Predicted)
storage temp.	-20°C
solubility	pyridine: 50 mg/mL, clear, faintly yellow
pka	12.06±0.20(Predicted)
BRN	19582

Safety Information

Safety Statements	24/25
WGK Germany	3
HS Code	29349990

MSDS Information

Provider	Language
SigmaAldrich	English

1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Usage And Synthesis

Chemical Properties	White crystal
Uses	DMF (1-Deoxy-1-morpholino-D-fructose), an analog of the 1-desoxy-1-amino-fructose radical found in glycated proteins, is used in the development of glycation assays.

1-DEOXY-1-MORPHOLINO-D-FRUCTOSE Preparation Products And Raw materials

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