Other grades of this product :
| Boc-D-Asparagine Basic information |
| Boc-D-Asparagine Chemical Properties |
| Melting point | 165-169 °C | | alpha | 9 º (c=1, DMF) | | Boiling point | 374.39°C (rough estimate) | | density | 1.2896 (rough estimate) | | refractive index | 7.7 ° (C=1, DMF) | | storage temp. | Sealed in dry,2-8°C | | solubility | soluble in Dimethylformamide | | pka | 3.79±0.10(Predicted) | | form | Powder | | color | White | | BRN | 4843040 | | CAS DataBase Reference | 75647-01-7(CAS DataBase Reference) |
| Hazard Codes | T | | Risk Statements | 25 | | Safety Statements | 24/25-45 | | WGK Germany | 3 | | HS Code | 29241990 |
| Boc-D-Asparagine Usage And Synthesis |
| Chemical Properties | white fine crystalline powder | | Uses | Nα-Boc-D-asparagine is an N-Boc-protected form of D-Asparagine (A788990). D-Asparagine is an isomer of L-Asparagine (A790005) and is used by bacteria (such as Saccharomyces cerevisiae) as a sole nitrogen source for replication. L-Asparagine is also a competitive inhibitor of staphylococcal L-asparaginase and is used as a reagent to synthesize peptide antibiotics. |
| Boc-D-Asparagine Preparation Products And Raw materials |
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