Tangeretin

Tangeretin
  • CAS No.:481-53-8
Other grades of this product :
Tangeretin Basic information
Product Name:Tangeretin
Synonyms:Tangeretin, froM Citrus nobilis Lour.;4H-1-Benzopyran-4-one, 5,6,7,8-tetramethoxy-2-(4-methoxyphenyl)-;NSC 53909;NSC 618905;Tangeretin, 98%, from Citrus nobilis Lour.;Tangeretin 481-53-8;TANGERETIN;TANGERITIN
CAS:481-53-8
MF:C20H20O7
MW:372.37
EINECS:207-570-1
Product Categories:chemical reagent;pharmaceutical intermediate;Flavanols;Natural Plant Extract;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Inhibitors;CITRIMORE
Mol File:481-53-8.mol
Tangeretin Chemical Properties
Melting point 153.0 to 157.0 °C
Boiling point 565.3±50.0 °C(Predicted)
density 1.244±0.06 g/cm3(Predicted)
storage temp. Sealed in dry,Room Temperature
form neat
color White to Almost white
BRN 351695
CAS DataBase Reference481-53-8(CAS DataBase Reference)
NIST Chemistry ReferenceTangeretin(481-53-8)
Safety Information
Hazard Codes T,Xi
Risk Statements 25-36/37/38
Safety Statements 45-36-26
RIDADR UN 2811
WGK Germany 3
RTECS DJ3102725
HS Code 29329990
MSDS Information
Tangeretin Usage And Synthesis
Chemical PropertiesYellow powder
Usesantineoplastic
DefinitionChEBI: A pentamethoxyflavone flavone with methoxy groups at positions 4', 5, 6 , 7 and 8.
Tangeretin Preparation Products And Raw materials
Preparation ProductsGARDENIN B

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