Other grades of this product :
| Tetrahydrolinalool Basic information |
| Tetrahydrolinalool Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 36/37/38-36/38 | | Safety Statements | 26-36-37/39 | | RIDADR | NA 1993 / PGIII | | WGK Germany | 1 | | RTECS | RH0905000 | | HS Code | 29051990 |
| Tetrahydrolinalool Usage And Synthesis |
| Chemical Properties | Tetrahydrolinalool is a constituent
of honey aroma. It is a colorless liquid with a linalool-like odor that is slightly
fresher but distinctly weaker than that of linalool. Tetrahydrolinalool is prepared
by catalytic hydrogenation of linalool and is used as a substitute for the less stable
linalool in perfuming aggressive media. | | Chemical Properties | Tetrahydrolinalool has a sweet, oily, floral odor (more so than linalool) with a citrus floral taste. | | Chemical Properties | Clear colorless liquid | | Occurrence | Reported found in Virginia tobacco. | | Uses | Perfumery, flavoring. | | Preparation | By hydrogenation of dl-linalool in the presence of palladium black according to Barbier and Lacquin; also from magnesium ethyl bromide and isoamylketone, or by hydrogenation of 2,6-dimethyl-2-octen-6-ol in the presence of nickel at 100°C; optically active and racemic forms are expected because of the structure of this product. | | Definition | ChEBI: A fatty alcohol that is 3-octanol substituted by methyl groups at positions 3 and 7. Metabolite observed in cancer metabolism. | | Aroma threshold values | Aroma characteristics at 1%: floral linalool-like with a fatty citrus rind and tea-like nuance. | | Taste threshold values | Taste characteristics at 1 to 15 ppm: clean and fresh, floral, tea-like with citrus and herbal nuances. | | General Description | The chlorooxidation of 3,7-dimethyl-3-octanol (tetrahydrolinalool) was studied. | | Flammability and Explosibility | Nonflammable |
| Tetrahydrolinalool Preparation Products And Raw materials |
|
日本语
한국어
Français
Deutsch
España
Türkiye