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| 2,3-Diethylpyrazine Basic information |
| Product Name: | 2,3-Diethylpyrazine | | Synonyms: | 2,3-Diethyl;DIETHYLPYRAZINE,2,3-(SG);2,3-DIETHYLPYRAZINE WITH GC;2,3-diethyl-pyrazin;Pyrazine, 2,3-diethyl-;2,3-DIETHYLPYRAZINE;DIETHYLPYRAZINE,2,3-;FEMA 3136 | | CAS: | 15707-24-1 | | MF: | C8H12N2 | | MW: | 136.19 | | EINECS: | 239-800-1 | | Product Categories: | Alphabetical Listings;C-D;pyrazine Flavor;Building Blocks;Heterocyclic Building Blocks;Flavors and Fragrances;Pyrazine;Heterocyclic Compounds;Pyrazines;Mono- & Polyalkylpyrazines | | Mol File: | 15707-24-1.mol |
| 2,3-Diethylpyrazine Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 37/38-41 | | Safety Statements | 26-39 | | RIDADR | UN 3334 | | WGK Germany | 3 | | TSCA | Yes | | HS Code | 29339900 |
| 2,3-Diethylpyrazine Usage And Synthesis |
| Chemical Properties | CLEAR COLORLESS TO LIGHT YELLOW LIQUID | | Chemical Properties | 2,3-Diethylpyrazine has a nutty, hazelnut aroma | | Occurrence | Reported found in baked potato, mushrooms, cocoa, roasted filberts, malt and shoyu (fermented soya hydrolysate). | | Uses | 2,3-Diethylpyrazine is used in method for preparing coffee extracts for cigarette using aroma backfilling agents. | | Preparation | By condensation of 3,4-hexanedione with ethylenediamine | | Taste threshold values | Taste characteristics at 10 ppm: musty, raw, slight nutty, slight radishEMA PADI: 0.681 m | | General Description | 2,3-Diethylpyrazine is naturally present in tobacco and has been added to tobacco as flavor ingredients. Interaction of 2,3-diethylpyrazine (a volatile flavor compound) with propyl gallate has been investigated. |
| 2,3-Diethylpyrazine Preparation Products And Raw materials |
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