ISOMALTOSE

ISOMALTOSE
  • CAS No.:499-40-1
Other grades of this product :
ISOMALTOSE Basic information
Preparation
Product Name:ISOMALTOSE
Synonyms:6-O-.alphascsc.-glucopyranosyl-D-glucose;ISOMALTOSE APPROX. 98% MIXED ANOMERS;ALPHA-1,6-GLUCOBIOSE;A-1,6-GLUCOBIOSE;6-O-A-D-GLUCOPYRANOSYL-D-GLUCOSE;6-O-ALPHA-D-GLUCOPYRANOSYL-D-GLUCOSE;ISOMALTOSE;(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal
CAS:499-40-1
MF:C12H22O11
MW:342.3
EINECS:207-879-1
Product Categories:IMO;Inhibitors;Oligosaccharide Compounds;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Sugars;Sweeteners;Oligosaccharides
Mol File:499-40-1.mol
ISOMALTOSE Chemical Properties
Melting point 155-160°C
Boiling point 774.5±60.0 °C(Predicted)
density 1.68±0.1 g/cm3(Predicted)
refractive index 113 ° (C=0.7, H2O)
storage temp. -20°C
form lyophilized powder
pka12.45±0.20(Predicted)
color White
optical activity[α]/D 107.0±4.0°, 24 hr, c = 1 in H2O
Water Solubility almost transparency
BRN 93355
InChIKeyDLRVVLDZNNYCBX-RTPHMHGBSA-N
Safety Information
Safety Statements 22-24/25
WGK Germany 3
3-10
HS Code 29400090
MSDS Information
ProviderLanguage
SigmaAldrich English
ISOMALTOSE Usage And Synthesis
PreparationThe production methods of functional oligosaccharides generally include: extraction method, whole enzyme method, acid-base method and chemical synthesis method. The extraction method is generally used for the manufacture of soybean oligosaccharides, the acid-base method is mainly used for the production of lactulose, and the chemical synthesis method is also limited to the functional research of oligosaccharides. And now the industrially produced isomaltooligosaccharides are obtained by catalyzing the reaction of α-amylase and α-glucosidase by using high-concentration glucose syrup prepared from starch raw materials as the substrate.
Chemical PropertiesWhite Solid
UsesOne of the main product of transformation of maltose into prebiotic isomaltooligosaccharides by novel α-glucosidase from Xantophyllomyces dendrorhous.
General DescriptionPharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards
ISOMALTOSE Preparation Products And Raw materials

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