Other grades of this product :
| FEMA 3082 Basic information |
| FEMA 3082 Chemical Properties |
| Boiling point | 115-118 °C10 mm Hg(lit.) | | density | 0.85 g/mL at 25 °C(lit.) | | FEMA | 3082 | 2-TRIDECENAL | | refractive index | n20/D 1.459(lit.) | | Fp | >230 °F | | color | White to yellow liquid | | Odor | oily, citrus odor | | JECFA Number | 1359 | | EPA Substance Registry System | 2-Tridecenal (7774-82-5) |
| WGK Germany | 2 | | RTECS | YD4593000 | | Toxicity | LDLo orl-rat: 5 g/kg FCTOD7 26,411,88 |
| FEMA 3082 Usage And Synthesis |
| Chemical Properties | White to yellow liquid; oily, citrus odor. Soluble in alc,
fixed oils; insoluble in water. | | Chemical Properties | 2-Tridecenal has a very strong, citrus-peel, waxy odor with a bittersweet taste. | | Occurrence | Reported found in grilled and roasted beef, lamb and mutton liver and coriander leaf. Also detected in sunguli
oil from Turkmenistan. | | Uses | Food additive. | | Preparation | From undecyl aldehyde by condensation with acetic aldehyde using sodamide in ether. | | Taste threshold values | Taste characteristics at 30 ppm: aldehydic, citrus-like, fatty, green and creamy. | | Hazard | Low toxicity by ingestion and skin contact. | | Safety Profile | Low toxicity by
ingestion and skin contact. When heated to
decomposition it emits acrid smoke and
irritating fumes. |
| FEMA 3082 Preparation Products And Raw materials |
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