| Furfuryl thioformate Basic information |
| Product Name: | Furfuryl thioformate |
| Synonyms: | Methanethioicacid,S-(2-furanylmethyl)ester;S-FURFURYL THIOFORMATE;2-FURANMETHANETHIOL FORMATE;FEMA 3158;FURYLOMETHANETHIOL FORMATE;FURFURYL THIOFORMATE;S-(2-furylmethyl) methanethioate;2-FURANMETHANETHIOL FORMATE 97+% |
| CAS: | 59020-90-5 |
| MF: | C6H6O2S |
| MW: | 142.18 |
| EINECS: | 261-563-8 |
| Product Categories: | Alphabetical Listings;E-F;API intermediates;thioester Flavor;Flavors and Fragrances |
| Mol File: | 59020-90-5.mol |
| Furfuryl thioformate Chemical Properties |
| Boiling point | 66 °C15 mm Hg(lit.) |
| density | 1.196 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 3158 | 2-FURANMETHANETHIOL FORMATE |
| Fp | >230 °F |
| JECFA Number | 1073 |
| CAS DataBase Reference | 59020-90-5(CAS DataBase Reference) |
| EPA Substance Registry System | Methanethioic acid, S-(2-furanylmethyl) ester (59020-90-5) |
| Safety Information |
| RIDADR | UN 3334 |
| WGK Germany | 3 |
| HS Code | 2932190090 |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| Furfuryl thioformate Usage And Synthesis |
| Aroma threshold values | Aroma characteristics at 0.5%: coffee, roasted, meaty savory, toasted bready and bread crust-like with chocolate and alliaceous nuances. |
| Taste threshold values | Taste characteristics at 5 ppm: roast beef, roasted coffee beany with slightly green vegetative and chocolate nuances. |
| Furfuryl thioformate Preparation Products And Raw materials |
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