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| 3,5-DIMETHYL-2-ETHYLPYRAZINE Basic information |
| Product Name: | 3,5-DIMETHYL-2-ETHYLPYRAZINE | | Synonyms: | 2-Ethyl-3,5-dimethylpyrazine;3,5-Dimethyl-2-ethylpyrazine;2-Ethyl-3,5(6)-dimethylpyrazine, 99%, mixture of isomers;2,6-dimethyl-3-ethyl-pyrazin;2-ethyl-3,5-dimethyl-pyrazin;3,5-dimethyl-2-ethyl-pyrazin;3-Ethyl-2,6-dimethylpyrazine;FEMA 3150 | | CAS: | 13925-07-0 | | MF: | C8H12N2 | | MW: | 136.19 | | EINECS: | 237-694-1 | | Product Categories: | Heterocycles;Heterocyclic Compounds | | Mol File: | 13925-07-0.mol |
| 3,5-DIMETHYL-2-ETHYLPYRAZINE Chemical Properties |
| 3,5-DIMETHYL-2-ETHYLPYRAZINE Usage And Synthesis |
| Chemical Properties | Yellow Oil | | Occurrence | Reported found in the basic fractions of whiskey and rum, in roasted peanuts, in roasted barley, in coffee,
filberts, potato and soy products, fried pork, cocoa, tea, oatmeal, asparagus, shrimps, clam, squid, grilled beef and wheaten bread | | Uses | 3,5-Dimethyl-2-ethylpyrazine is an odorant of coffee brews. | | Preparation | By alkylation of 2,6-dimethylpyrazine with ethyllithium | | Aroma threshold values | 15 ppm in water |
| 3,5-DIMETHYL-2-ETHYLPYRAZINE Preparation Products And Raw materials |
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