Other grades of this product :
| Geranyl formate Basic information |
| Product Name: | Geranyl formate | | Synonyms: | (2E)-3,7-Dimethyl-2,6-octadienyl formate;2,6-Octadien-1-ol, 3,7-dimethyl-, formate, (E)-;2,6-Octadien-1-ol,3,7-dimethyl-,formate,(E)-;formicacidtrans-3,7-dimethyl-octa-2,6-dienylester;Geraniol formate;geraniolformate;trans-3,7-Dimethyl-2,6-octadien-1-ol formate;trans-3,7-dimethyl-2,6-octadien-1-olformate | | CAS: | 105-86-2 | | MF: | C11H18O2 | | MW: | 182.26 | | EINECS: | 203-339-4 | | Product Categories: | Alphabetical Listings;Flavors and Fragrances;Acyclic Monoterpenes;Biochemistry;Terpenes;G-H | | Mol File: | 105-86-2.mol |
| Geranyl formate Chemical Properties |
| Safety Statements | 24/25 | | WGK Germany | 1 | | RTECS | RG5925700 | | HS Code | 38220090 | | toxicity | The acute oral LD50 value in rats was reported as > 6 g/kg (Weir, 1971). The acute dermal LD50 value in rabbits was reported as > 5 g/kg (Weir, 1971). |
| Geranyl formate Usage And Synthesis |
| Description | Geranyl formate has a fresh, green, leafy, rose odor with a bitter
taste. Geranyl formate is prepared by direct esterification of geraniol
with formic acid. | | Chemical Properties | Geranyl formate has a fresh, green, leafy, rose odor with a bitter taste. | | Chemical Properties | Colorless liquid. rose-like odor. Insoluble in alcohol
and ether. Occurs in several essential oils. Combustible. | | Chemical Properties | Geranyl Formate is a liquid
with a fresh, crisp, herbal, fruity rose odor. It is used as a modifier of, among
others, rose, geranium, and neroli compositions. | | Occurrence | Reported found in geranium oil and in the oil of Ledum palustre Also reported found in citrus peel oils, hop oil, rabbiteye blueberry, white wine, black tea and fermented tea | | Uses | Perfumes and soaps, flavoring, synthetic neroli
oil. | | Definition | ChEBI: The formate ester of geraniol. | | Preparation | Prepared by direct esterifcation of geraniol with formic acid. | | Aroma threshold values | Detection: 200 ppb. | | Taste threshold values | Taste characteristics at 10 ppm: green, foral, citrus, waxy, fruity, apple and apricot-like. | | Flammability and Explosibility | Notclassified | | Safety Profile | Low toxicity by
ingestion and skin contact. A human skin
irritant and an experimental eye irritant.
Combustible liquid. When heated to
decomposition it emits acrid smoke and
irritating fumes. See also ESTERS. |
| Geranyl formate Preparation Products And Raw materials |
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