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| N-Acetyl carnosine Basic information |
| N-Acetyl carnosine Chemical Properties |
| Melting point | 209-210°C | | Boiling point | 775.9±60.0 °C(Predicted) | | density | 1.343±0.06 g/cm3(Predicted) | | storage temp. | Sealed in dry,2-8°C | | solubility | Methanol (Slightly), Water (Slightly) | | form | Solid | | pka | 3.08±0.10(Predicted) | | color | White to Off-White |
| N-Acetyl carnosine Usage And Synthesis |
| Description | N-acetyl-L-Carnosine is a dipeptide and acetylated form of L-carnosine that has been found in heart and skeletal muscle and has antioxidant and anticataract activities. It reduces iron- and ascorbate-induced malondialdehyde (MDA) accumulation in liposomes when used at concentrations of 10 and 20 mM. Topical administration of N-acetyl-L-carnosine (1% v/v) reduces cortical opacities in a canine model of age-related cataracts. | | Chemical Properties | White Crystalline Solid | | Uses | N-acetyl-L-Carnosine is used in the treatment of cataracts and in the treatment of UV-induced immunosuppression
| | Definition | ChEBI: A dipeptide that is the N-acetyl derivative of carnosine. |
| N-Acetyl carnosine Preparation Products And Raw materials |
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