L-(-)-ARABITOL

L-(-)-ARABITOL
  • CAS No.:7643-75-6
Other grades of this product :
L-(-)-ARABITOL Basic information
Product Name:L-(-)-ARABITOL
Synonyms:ARABITOL;ARABITOL, L-(-)-;L(-)-ARABIT;L-ARABITINOL;L-(-)-ARABITOL;L-(+)-ARABITOL;L-ARABITOL;L-ARA-OL
CAS:7643-75-6
MF:C5H12O5
MW:152.15
EINECS:231-582-6
Product Categories:Sugars, Carbohydrates & Glucosides;Arabinose;Biochemistry;Sugar Alcohols;Sugars;Dextrins、Sugar & Carbohydrates
Mol File:7643-75-6.mol
L-(-)-ARABITOL Chemical Properties
Melting point 101-104 °C(lit.)
Boiling point 194.6°C (rough estimate)
density 1.1497 (rough estimate)
refractive index 1.3960 (estimate)
storage temp. 2-8°C
solubility H2O: 0.1 g/mL, clear, colorless
pKa13.24±0.20(Predicted)
form Powder
color White to off-white
Water Solubility Soluble in water (50 mg/ml).
Sensitive Hygroscopic
Merck 14,762
BRN 1720521
Stability:Hygroscopic
CAS DataBase Reference7643-75-6(CAS DataBase Reference)
EPA Substance Registry SystemL-Arabinitol (7643-75-6)
Safety Information
Hazard Codes Xn
Risk Statements 20/21/22-36/37/38
Safety Statements 22-24/25-36-26
WGK Germany 3
3-10
TSCA Yes
HS Code 29054990
MSDS Information
ProviderLanguage
ACROS English
SigmaAldrich English
ALFA English
L-(-)-ARABITOL Usage And Synthesis
Chemical Propertieswhite amorphous powder
UsesL-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei). L-Arabitol is used to identify, differentiate and characterize L-arabitol dehydrogenase(s).
UsesL-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei). L-Arabitol is used to identify, differentiate and characterize L-arabitol dehydrogenase(s).
DefinitionChEBI: The L-enantiomer of arabinitol.
General DescriptionPharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.L-Arabinitol is formed as a by-product of L-arabinose during the xylitol production in corn cob hydrolysates.
Purification MethodsThis pentol, which occurs in the urine of pentosuric subjects, is purified by recrystallisation from 90% EtOH or MeOH. It has a higher rotation in the presence of molybdate: [] 20D -130o (c 0.16, acidified molybdate) [Richtmeyer & Hudson J Am Chem Soc 73 2249 1957]. [G.tzi & Reichstein Helv Chim Acta 21 197 1938, Beilstein 1 IV 2832.]
L-(-)-ARABITOL Preparation Products And Raw materials
Preparation ProductsL-erythro-2-Pentulose (9CI)-->.beta.-D-Galactopyranose-->Furfural

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