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| 3-Methyl-1,2-cyclopentanedione Basic information |
| Product Name: | 3-Methyl-1,2-cyclopentanedione | | Synonyms: | 3-Methyl-1,2-cyclopentadione;3-Methylcyclopenta-1,2-dione;3-Methyl-1,2-cyclopentanedione,99%;3-Methyl-1,2-cyclopentanedione, 99% 10GR;3-Methyl-1,2-cyclopentanedione, 99% 50GR;Methylcyclopentane-1,2-;3-Methyl-1,2-cyclopentanedione 99%;2-Cyclopentanedione,3-methyl-1 | | CAS: | 765-70-8 | | MF: | C6H8O2 | | MW: | 112.13 | | EINECS: | 212-154-8 | | Product Categories: | Indolines ,Indoles ,Indazoles | | Mol File: | 765-70-8.mol |
| 3-Methyl-1,2-cyclopentanedione Chemical Properties |
| 3-Methyl-1,2-cyclopentanedione Usage And Synthesis |
| Description | Methylcyclopentenolone has a sweet flavor somewhat similar to
licorice. | | Chemical Properties | Methylcyclopentenolone has a sweet flavor somewhat similar to licorice. This compound is also reported to have a nutty
odor, and a maple-licorice aroma in dilute solution | | Chemical Properties | WHITE TO OFF-WHITE POWDER | | Occurrence | Reported formed during the dry distillation of wood; found also in the corresponding tar oil; identified in fenugreek. Also reported found in black currants, onion, wheat bread, cured and cooked pork, beer, cocoa, coffee, barley, filbert, almond,
sukiyaki, licorice, dried bonito and roasted chicory root | | Preparation | Sublimes and distills at atmospheric pressure with decomposition. | | Aroma threshold values | Detection: 300 ppb | | Taste threshold values | Taste characteristics at 5 ppm: sweet, maple, bready, caramellic with nutty nuances. | | Synthesis Reference(s) | Synthesis, p. 104, 1975 DOI: 10.1055/s-1975-23673 | | General Description | 3-Methyl-1,2-cyclopentanedione is present in coffee and is capable of scavenging peroxynitrite. It also has anti-inflammatory effects. |
| 3-Methyl-1,2-cyclopentanedione Preparation Products And Raw materials |
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