Product

2-Isopropyl-4-methyl thiazole

CAS No.：15679-13-7

Other grades of this product :

2-Isopropyl-4-methyl thiazole Basic information

Product Name:	2-Isopropyl-4-methyl thiazole
Synonyms:	2-Isopropyl-4-methyl-1,3-thiazole;4-methyl-2-(1-methylethyl)-thiazol;Thiazole, 4-methyl-2-(1-methylethyl)-;Thiazole, 4-methyl-2-isopropyl;THIAZOLE, 2-ISOPROPYL-4-METHYL-;4-Methyl-2-(1-methylethyl)-thiazole;2-ISOPROPYL-4-METHYLTHIAZOLE;FEMA 3555
CAS:	15679-13-7
MF:	C7H11NS
MW:	141.23
EINECS:	239-758-4
Product Categories:	thiazole Flavor;Alphabetical Listings;Pharmaceutical Raw Materials;Flavors and Fragrances;I-L
Mol File:	15679-13-7.mol

2-Isopropyl-4-methyl thiazole Chemical Properties

Boiling point	92 °C50 mm Hg(lit.)
density	1.001 g/mL at 25 °C(lit.)
refractive index	n20/D 1.5(lit.)
FEMA	3555 \| 2-ISOPROPYL-4-METHYLTHIAZOLE
Fp	137 °F
storage temp.	2-8°C
pka	3.63±0.10(Predicted)
form	clear liquid
Specific Gravity	1.00
color	Colorless to Brown
JECFA Number	1037
CAS DataBase Reference	15679-13-7(CAS DataBase Reference)
NIST Chemistry Reference	Thiazole, 4-methyl-2-(1-methylethyl)-(15679-13-7)
EPA Substance Registry System	Thiazole, 4-methyl-2-(1-methylethyl)- (15679-13-7)

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-36/37/39-37/39
RIDADR	UN 1993 3/PG 3
WGK Germany	3
TSCA	Yes
HazardClass	3
PackingGroup	III
HS Code	29341000

MSDS Information

Provider	Language
SigmaAldrich	English
ACROS	English
ALFA	English

2-Isopropyl-4-methyl thiazole Usage And Synthesis

Description	2-Isopropyl-4-methylthiazole is green, vegetable, nutty, rooty, and earthy.
Chemical Properties	2-Isopropyl-4-methylthiazole has a green, herbaceous, vegetable, earthy odor
Chemical Properties	clear colorless to yellow liquid
Occurrence	Reported found in roasted meat, fried potato, tomato, oat g
Definition	ChEBI: A 1,3-thiazole that is substituted at positions 2 and 4 by isopropyl and methyl groups, respectively. A fruit flavour intensifier, it has a peach flavour with distinct vegetable and tropical notes. Also used in apricot, nectarine, durian, mango, pear and b ackcurrant flavours. Present in Indonesian durian fruit (Durio zibethinus), red tomatoes, yeast extract, coriander seed oil, and roast meats.
Taste threshold values	Taste characteristics at 2 ppm: alliaceous, earthy, sulfury coffee with a tropical fruity nuance

2-Isopropyl-4-methyl thiazole Preparation Products And Raw materials

Welcome！

Please leave a message for us or use the following ways to contact us, we will reply to you as soon as possible, and provide you with the most sincere service, thank you.

NO. 18 ,Wujiang Road, Wulidian Street, Jiangbei District, Chongqing
+86-23-6139-8061 +86-13650506873
danny@chemdad.com sales@chemdad.com
www.chemdad.com
WhatsApp +86-13650506873