Vanillin

CAS No.：201595-58-6

Other grades of this product :

Vanillin Basic information

Product Name:	Vanillin
Synonyms:	Vanillin-13C6;[13C6]-Vanillin;VANILLIN (RING-13C6, 99%);[U-Ring-13C6]-4-Hydroxy-3-methoxybenzaldehyde;13C6]-4-Hydroxy-3-methoxybenzaldehyde
CAS:	201595-58-6
MF:	C8H8O3
MW:	152.14732
EINECS:	232-536-8
Product Categories:	Aromatics;Isotope Labelled Compounds
Mol File:	201595-58-6.mol

Vanillin Chemical Properties

Melting point	81 - 83°C
storage temp.	Refrigerator
solubility	Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly)
form	Solid
color	White to Light Yellow

Safety Information

MSDS Information

Vanillin Usage And Synthesis

Chemical Properties	White Solid
Uses	Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk fro m lignin-based byproduct of paper processes or from guaicol.
Uses	Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.

Vanillin Preparation Products And Raw materials

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