L-Fructose

L-Fructose
  • CAS No.:7776-48-9
Other grades of this product :
L-Fructose Basic information
Product Name:L-Fructose
Synonyms:L-(+)-FRUCTOSE;L-FRUCTOSE;L-Arabino-hexulose;Fructose, L- (8CI);L-(+)-Fructose >=97.0% (HPLC);L-Fructose ,98%;l-[UL-13C6]fructose;L-Fructose (1.14M in Water)
CAS:7776-48-9
MF:C6H12O6
MW:180.16
EINECS:676-426-1
Product Categories:carbohydrate;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Fructose;Sugars;Carbohydrate Synthesis;Monosaccharides;Specialty Synthesis
Mol File:7776-48-9.mol
L-Fructose Chemical Properties
storage temp. Refrigerator
solubility DMSO (Slightly), Water
form Clear Colourless Solution
color White to Almost white
BRN 1724560
CAS DataBase Reference7776-48-9(CAS DataBase Reference)
Safety Information
Safety Statements 24/25
WGK Germany 3
3
HS Code 17025000
MSDS Information
ProviderLanguage
SigmaAldrich English
L-Fructose Usage And Synthesis
Chemical PropertiesWhite to off-white crystalline powder
UsesL-Fructose is the L-isomer of D-Fructose (F792500), a monosaccharide found in number of fruits and plants.
DefinitionChEBI: The L-enantiomer of fructofuranose.
L-Fructose Preparation Products And Raw materials

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