Other grades of this product :
| Isoamyl o-hydroxybenzoate Basic information |
| Product Name: | Isoamyl o-hydroxybenzoate | | Synonyms: | (3-methyl-1-butyl)salicylate;2-hydroxy-benzoicaci3-methylbutylester;2-hydroxybenzoicacid3-methylbutylester;3-Methylbutyl 2-hydroxybenzoate;3-methylbutyl2-hydroxybenzoate;Benzoic acid, o-hydroxy, 3-methylbutyl ester;Benzoicacid,2-hydroxy-,3-methylbutylester;Isoamylester kyseliny salicylove | | CAS: | 87-20-7 | | MF: | C12H16O3 | | MW: | 208.25 | | EINECS: | 201-730-4 | | Product Categories: | Alphabetical Listings;Flavors and Fragrances;I-L | | Mol File: | 87-20-7.mol |
| Isoamyl o-hydroxybenzoate Chemical Properties |
| Hazard Codes | N | | Risk Statements | 51/53 | | Safety Statements | 61 | | RIDADR | UN 3082 9/PG 3 | | WGK Germany | 2 | | RTECS | VO4375000 | | HazardClass | 9 | | PackingGroup | III | | HS Code | 29182300 |
| Isoamyl o-hydroxybenzoate Usage And Synthesis |
| Description | Isoamyl salicylate has a characteristic aromatic, strong herbaceous,
persistent odor and a bittersweet taste reminiscent of strawberry.
May be prepared by esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources. | | Chemical Properties | Isoamyl salicylate has a pleasant, sweet, slightly floral, herbaceous-green odor and a bittersweet taste reminiscent of
strawberry.
| | Chemical Properties | Water-white liquid; sometimes having a
faint yellow tinge which should not be pink or red;
orchid-like odor. Soluble in alcohol, ether;
insoluble in water and glycerol. Combustible. | | Chemical Properties | Isoamyl Salicylate has been found in a number
of fruit aromas. It is a colorless liquid with a sweet, clover-like odor
and is used in perfumery for floral and herbal notes, particularly in soap
perfumes. | | Occurrence | Reported found in Burley tobacco, grapes, black tea and rum | | Uses | Isoamyl Salicylate is used in preparation of Hydrogen Peroxide responsive Oxalic Acid derivatives for imaging and therapy. | | Uses | In perfumery and soaps. | | Preparation | By esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources. | | Aroma threshold values | Aroma characteristics at 1.0%: sweet, floral, soapy, spicy with anise and wintergreen nuances. | | Taste threshold values | Taste characteristics at 5 ppm: floral, sweet, green, spicy anise and wintergreen-like.
Natural | | Flammability and Explosibility | Notclassified |
| Isoamyl o-hydroxybenzoate Preparation Products And Raw materials |
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