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| α-Glucosidase Basic information |
| Product Name: | α-Glucosidase | | Synonyms: | alpha-Glucosidase (from Yeast) 100kU pack;a-Glucosidase (EC 3.2.1.20);β-D-Glucoside glycohydrolase (EC 3.2.1.21);MALTASE;MALTASE TYPE I;MALTASE TYPE V;A-glucosidase from bacillus*stearothermophilus ly;A-glucosidase type I from bakers yeast | | CAS: | 9001-42-7 | | MF: | NULL | | MW: | 0 | | EINECS: | 232-604-7 | | Product Categories: | Hydrolase;Biochemistry;Enzyme;Glycohydrolase | | Mol File: | Mol File |
| α-Glucosidase Chemical Properties |
| α-Glucosidase Usage And Synthesis |
| Uses | α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates. | | Uses | For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters | | Definition | (glucase; α-glucosidase). An enzyme
that hydrolyzes maltose to glucose. Occurs in the
small intestine, in yeast, molds, and malt; usually
associated with the enzyme amylase. | | General Description | This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. | | Biochem/physiol Actions | Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose. |
| α-Glucosidase Preparation Products And Raw materials |
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