Other grades of this product :
| 2'-Methylacetophenone Chemical Properties |
| Melting point | 107-108 °C | | Boiling point | 214 °C(lit.) | | density | 1.026 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.5318(lit.) | | FEMA | 4316 | 2-METHYLACETOPHENONE | | Fp | 168 °F | | storage temp. | Sealed in dry,Room Temperature | | solubility | Chloroform (Slightly), Ethyl Acetate (Slightly) | | form | Liquid | | Specific Gravity | 1.026 | | color | Clear colorless to light yellow | | Water Solubility | Soluble in ethanol. Insoluble in water. | | JECFA Number | 2044 | | BRN | 907005 | | CAS DataBase Reference | 577-16-2(CAS DataBase Reference) | | NIST Chemistry Reference | Ethanone, 1-(2-methylphenyl)-(577-16-2) |
| Safety Statements | 24/25 | | WGK Germany | 3 | | HS Code | 29143990 |
| 2'-Methylacetophenone Usage And Synthesis |
| Description | 2’-methylacetophenone is a colorless to pale yellow clear liquid. It has sweet, hawthorn, powdery, anisic, coumarinic, phenolic, burnt, nutty, honey aroma. It is used as an odor and/or flavor in acacia, butterscotch, black currant, grape, vanilla, etc.
| | References | [1] George A. Burdock, Fenaroli’s Handbook of Flavor Ingredients, Sixth Edition, 2010
| | Chemical Properties | Colorless to pale yellow clear liquid; sweet, hawthorn, powdery, anisic, coumarinic, phenolic, burnt, nutty, honey
aroma. | | Uses | 2'-Methylacetophenone is possiblely used in Vanilla, cherry, almond, coumarin and various nut nuances. | | Definition | ChEBI: 2'-methylacetophenone is a member of the class of acetophenones that is acetophenone which is substituted by a methyl group at position 2. It has a role as a fungal metabolite, an acaricide and a flavouring agent. It is a member of acetophenones and a member of toluenes. | | Synthesis Reference(s) | Journal of the American Chemical Society, 105, p. 943, 1983 DOI: 10.1021/ja00342a050 |
| 2'-Methylacetophenone Preparation Products And Raw materials |
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