Ginger extract

Ginger extract
  • CAS No.:84696-15-1
Other grades of this product :
Ginger extract Basic information
Product Name:Ginger extract
Synonyms:FEMA 2521;GINGER OLEORESIN;OLEORESIN GINGER;Ginger, ext.;ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT;Zingiber official;GINGER OLEORESIN ACETONE EXTRACTION;GINGER OLEORESIN ALCOHOL EXTRACTION
CAS:84696-15-1
MF:
MW:0
EINECS:283-634-2
Product Categories:Herb extract
Mol File:Mol File
Ginger extract Chemical Properties
Boiling point 229.5-229.9℃ at 101.3kPa
density 0.878-0.878g/cm3 at 20℃
vapor pressure 83-85hPa at 20℃
FEMA 2521 | GINGER EXTRACT (ZINGIBER OFFICINALE ROSC.)
refractive index n20/D1.527
Fp 76℃
Safety Information
Hazard Codes Xn
Risk Statements 36/38-65
Safety Statements 36/37/39-62
WGK Germany 2
MSDS Information
Ginger extract Usage And Synthesis
Chemical PropertiesAlcoholic extract of dried ginger Ginger extract has a spicy and pungent taste Also see Ginger.
Taste threshold valuesTaste characteristics at 0. 5%: spicy ginger with a sweet, warm, woody bite.
Ginger extract Preparation Products And Raw materials

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