Other grades of this product :
| Ambrette seed oil Basic information |
| Ambrette seed oil Chemical Properties |
| WGK Germany | 3 | | RTECS | RJ3384000 | | Hazardous Substances Data | 8015-62-1(Hazardous Substances Data) | | toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 in rabbits were reported to be > 5 gm/kg |
| Ambrette seed oil Usage And Synthesis |
| Chemical Properties | Volatile oil from seeds of Abelmoschus moschatus Moench, syn. Hibiscus Abelmoschus L. (Fam. Malvaceae). Amber liquid; odor of ambrettolide. Sol in fixed oils; insol in glycerin, propylene glycol. | | Chemical Properties | Ambrette seed oil is obtained by steam distillation of the dried, crushed seeds
ofAbelmoschusmoschatusMedik. (Hibiscus abelmoschus L.,Malvaceae), a flowering
shrub growing in tropical areas.Due to its content of long-chain fatty acids, the
crude product is a waxymass and, therefore, also called Ambrette beurre. Removal
of the fatty acids with alkali gives a clear yellow to amber liquid with the strong,
musky odor of ambrettolide.d2525 0.898–0.920; n20D 1.4680–1.4850; [α]20D ?2°30′ to +3°; acid number:max. 3;
saponification number. | | Chemical Properties | See Ambrette Absolute Oil and Ambrette Seed.
| | Chemical Properties | The seeds are processed to extract raw essence and the essential oil. The dried seeds and tinctures (a 10% tincture
is obtained by maceration of the crushed seeds in 65% ethanol) are used primarily in the manufacture of liqueurs, vermouths and
bitters. | | Occurrence | Found in the seed of Abelmoschus moschatus Moench, syn. Hibiscus abelmoschus L. | | Uses | Food additive. | | Definition | Extractives and their phsically modified derivatives. Hibiscus abelmoschus. Malvaceae. | | Preparation | By steam distillation of the seed of A. moschatus and refinement of the crude distillate. | | Essential oil composition | The principal constituents of ambrette seed oil are farnesol and ambrettolide | | Aroma threshold values | Detection at 1%: musky and musty berrylike with raspberry and red licorice nuances and a hint of SenSen confection. | | Taste threshold values | Taste characteristics at 3 ppm: soapy, musky, Sen-Sen, tomato vegetative, spicy with notes of raspberry and
cherry punch. |
| Ambrette seed oil Preparation Products And Raw materials |
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