Other grades of this product :
| PHYTOHEMAGGLUTININ PHA-M Basic information |
| Product Name: | PHYTOHEMAGGLUTININ PHA-M | | Synonyms: | LEUCOAGGLUTININ (PHA-L);Agglutinin from soybean;PHA-C;Phytohemagglutinin
Phaseolus vulgaris agglutinin, PHA;pigeonpeaphytohemagglutinin;RED KIDNEY BEAN LECTIN;PHASEOLUS VULGARIS AGGLUTININ;PHASEOLUS VULGARIS AGGLUTININ PHA-L | | CAS: | 9008-97-3 | | MF: | | MW: | 0 | | EINECS: | 232-718-7 | | Product Categories: | Intermediate | | Mol File: | Mol File |
| PHYTOHEMAGGLUTININ PHA-M Chemical Properties |
| storage temp. | Sealed in dry,2-8°C | | solubility | PBS: 2 mg/mL | | form | salt-free, lyophilized powder |
| PHYTOHEMAGGLUTININ PHA-M Usage And Synthesis |
| Uses | Phytohemagglutinin-M (PHA-M) has been used in the activation of Jurkat and primary cells. It has also been used to treat polymorphonuclear blood cells(PMBCs) | | General Description | Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties. | | Biochem/physiol Actions | Phytohemagglutinin (PHA) has mitogenic and potent cell agglutinating activities. It binds to T-cell membranes and stimulates cell division and metabolic activity. PHA has the ability to stimulate close contacts between cell membranes. |
| PHYTOHEMAGGLUTININ PHA-M Preparation Products And Raw materials |
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