AMYLOPECTIN

AMYLOPECTIN
  • CAS No.:9037-22-3
Other grades of this product :
AMYLOPECTIN Basic information
Product Name:AMYLOPECTIN
Synonyms:Amylopectin Hydrate;Amylopectin, from Corn;Amylopectin Hydrate (Amylose free), from Waxy Corn;Amylopectin Hydrate (Amylose free);AMYLOPECTINE;AMYLOPECTIN STARCH;AMYLOPECTIN
CAS:9037-22-3
MF:C30H52O26
MW:828.71828
EINECS:232-911-6
Product Categories:Carbohydrates;Carbohydrates A to;Biochemistry;Polysaccharides;Carbohydrates A-CBiochemicals and Reagents;Polysaccharide;Sugars
Mol File:9037-22-3.mol
AMYLOPECTIN Chemical Properties
Melting point 160-166 °C
form Powder
color White
Merck 14,481
EPA Substance Registry SystemAmylopectin (9037-22-3)
Safety Information
WGK Germany 3
3
MSDS Information
ProviderLanguage
SigmaAldrich English
AMYLOPECTIN Usage And Synthesis
Chemical Propertiesa-amylase substrate
Usesimmune-modulating glucan with reported potential in immunotherapy of chronic hepatitis, diseases of the digestive and respiratory systems, anti-tumor activity for breast, cervical, liver and uterine cancers.
UsesAmylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.
UsesAmylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.
DefinitionThe waterinsoluble fraction of STARCH.
Definitionamylopectin: A polysaccharide comprising highly branched chains of glucose molecules. It is one of the constituents (the other being amylose) of starch.
DefinitionThe outer, almost insoluble portion of starch granules. It is a hexosan, a polymer of glucose, and is a branched molecule of many glucose units. It stains violet with iodine and forms a paste with water.
General Descriptionα-1,4-glucan with α-1,6-cross-linking; one terminal group per 25 glucose units
Agricultural UsesAmylopectin is a polysaccharide consisting of various proportions of two glucose units joined by 1-4 linkages. The positions are where the two glucose units are linked to form the corresponding polymer. Amylose and amylopectin are examples of this polysaccharide. Amylopectin is less soluble in water and gives red or purple color with iodine.
AMYLOPECTIN Preparation Products And Raw materials

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