EC 1.4.1.9

CAS No.：9082-71-7

Important Notice

This product is a chemical product/pharmaceutical intermediate. It is not a drug, an active pharmaceutical ingredient (API), or a pharmaceutical-grade material. It has not been granted a drug approval number or a Chemical Drug Substance Approval Notice, has not passed drug-related review and approval, and is not manufactured, tested, or released in accordance with pharmaceutical GMP.
This product is intended solely for non-clinical research, process development, quality studies, further chemical processing, or chemical synthesis. It must not be used in drug-product manufacturing, clinical trials, clinical diagnosis, or administration to humans or animals, or be sold, used as an input, submitted for regulatory filing, or released as an API or pharmaceutical material.
The purchaser must not use this product, or supply it to another party, for personal consumption, sports or fitness, weight loss, health supplements, food, or animal feed.

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EC 1.4.1.9 Basic information

Product Name:	EC 1.4.1.9
Synonyms:	L-LEUDH;L-LEUCINE DEHYDROGENASE;L-LEUCINE DEHYDROGENASE, BACILLUS CEREUS;L-LEUCINE:NAD+-OXIDOREDUCTASE;L-LEUCINE: NAD+ OXIDOREDUCTASE [DEAMINATING];EC 1.4.1.9;EC: 1.4.1.9;LEUCINE DEHYDROGENASE
CAS:	9082-71-7
MF:
MW:	0
EINECS:
Product Categories:	Oxidoreductases;Specialty Enzymes
Mol File:	Mol File

EC 1.4.1.9 Chemical Properties

storage temp.	-20°C
form	solution
color	slightly brown

Safety Information

WGK Germany	3
HS Code	35079090

MSDS Information

Provider	Language
SigmaAldrich	English

EC 1.4.1.9 Usage And Synthesis

Chemical Properties	Powder
Uses	L-Leucine Dehydrogenase from Bacillus cereus has been used to determine the branched-chain amino acids (BCAA) spectrophotometrically in serum samples.
General Description	L-Leucine Dehydrogenase is a member of the amino acid dehydrogenase family.
Biochem/physiol Actions	Leucine Dehydrogenase is a nicotinamide adenine dinucleotide hydrogen (NADH)-dependent oxidoreductase. It is involved in catalyzing the reductive amination of aliphatic 2-oxo-acids to their respective L-amino acids.

EC 1.4.1.9 Preparation Products And Raw materials

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