Other grades of this product :
| Ethyl myristate Basic information |
| Ethyl myristate Chemical Properties |
| Safety Statements | 24/25 | | WGK Germany | 2 | | TSCA | Yes | | HS Code | 29189900 |
| Ethyl myristate Usage And Synthesis |
| Description | Myristic acid is a saturated fatty acid commonly found in animal and vegetable fats that is frequently used in cosmetics, soaps, perfumes, and flavorings. It increases low density lipoprotein cholesterol making it one of the most hypercholesterolemic of the saturated fatty acids. Myristic acid ethyl ester is a more hydrophobic form of the free acid. It is a marker of excessive ethanol consumption that can be isolated from the hair of an individual. | | Chemical Properties | Clear colorless liquid, solidifying in the cold | | Chemical Properties | Ethyl myristate has a mild, waxy, soapy odor reminiscent of orris. | | Occurrence | Reported found in apricot, grape, pear, capsicum, beef, beer, rum, tea, guava, Vitis vinifera, ginger, Gruyere
cheese, blue cheese, boiled mutton, cognac, whiskey, sparkling wine, cocoa, coconut meat, mango, corn oil, elderberry and mastic
gum leaf oil. | | Uses | A labeled component from essential oil of natural hawthorn perfume. Also frequently used in cosmetics, soaps, and flavorings. | | Uses | A component from essential oil of natural hawthorn perfume. | | Uses | Ethyl myristate may be used as an analytical standard for the determination of the analyte as an alcohol biomarker in dried blood spots and hair samples by chromatography based techniques. Ethyl myristate may also be used as an analytical standard in the determination of the analyte in selected beer flavors by stir bar sorptive extraction and solvent back extraction. | | Preparation | By esterification of the acid with ethyl alcohol in the presence of gaseous HCl. | | Definition | ChEBI: A long-chain fatty acid ethyl ester resulting from the formal condensation of the carboxy group of myristic acid with the hydroxy group of ethanol. | | Aroma threshold values | Detection: 4 ppm | | Taste threshold values | Taste characteristics at 60 ppm: sweet, waxy and creamy. | | General Description | Ethyl myristate is a fatty acid ethyl ester (FAEE) that can be formed in the body due to non-oxidative metabolism of ethanol. It also occurs in vegetable oils. Ethyl myristate, along with other FAEEs are used as alcohol markers in hair. | | Safety Profile | Combustible liquid.
When heated to decomposition it emits
acrid smoke and irritating fumes. |
| Ethyl myristate Preparation Products And Raw materials |
|
日本语
한국어
Français
Deutsch
España
Türkiye