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| MANGANESE GLYCEROPHOSPHATE HYDRATE Basic information |
| MANGANESE GLYCEROPHOSPHATE HYDRATE Chemical Properties |
| MANGANESE GLYCEROPHOSPHATE HYDRATE Usage And Synthesis |
| Description | A white or pinkish white powder. It is odorless and nearly tasteless.
One g dissolves in about 5 mL of citric acid solution (1 in 4). It
is slightly soluble in water, and is insoluble in alcohol. The glycerophosphates may be salts of either β- or α-glycerophosphoric
acid. | | Chemical Properties | Yellow-white or pinkish powder; odorless. Nearly tasteless. Soluble in water in the presence of citric acid; insoluble in alcohol. | | Uses | Food additive and dietary supplement. |
| MANGANESE GLYCEROPHOSPHATE HYDRATE Preparation Products And Raw materials |
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