Other grades of this product :
| OCTYL FORMATE Basic information |
| Product Name: | OCTYL FORMATE | | Synonyms: | OCTYL FORMATE;OCTYL ALCOHOL FORMATE;OCLyl ForMate;1-octylformate;n-Octyl formate;n-Octyl methanoate;FEMA 2809;FORMIC ACID OCTYL ESTER | | CAS: | 112-32-3 | | MF: | C9H18O2 | | MW: | 158.24 | | EINECS: | 203-959-5 | | Product Categories: | | Mol File: | 112-32-3.mol |
| OCTYL FORMATE Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36/37/39 | | WGK Germany | 2 | | RTECS | LQ9290000 | | Toxicity | skn-rbt 500 mg/24H MOD FCTXAV 17,883,79 |
| OCTYL FORMATE Usage And Synthesis |
| Description | Octyl formate has a fruity odor with a rose-orange note and a bitter
flavor that is refreshingly fruity green at low concentrations. May
be prepared by esterification of n-octyl alcohol with formic acid;
by boiling n-octyl chloride with formamide in the presence of
small amounts of HCl. | | Chemical Properties | n-Octyl formate has a fruity odor with a rose–orange note and a bitter flavor, refreshingly fruity green at low
concentrations. | | Occurrence | Reported found in Scotch spearmint oil and roast beef. | | Preparation | By esterification of n-octyl alcohol with formic acid; by boiling n-octyl chloride with formamide in the presence of small
amounts of HCl. | | Definition | ChEBI: A formate ester of octan-1-ol. | | General Description | Octyl formate is one of the flavor volatile components reported in blackberries, mushrooms and certain varieties of rice. | | Safety Profile | A skin irritant. When
heated to decomposition it emits acrid
smoke and irritating fumes. |
| OCTYL FORMATE Preparation Products And Raw materials |
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