Other grades of this product :
| (9Z)-β-Carotene Basic information |
| (9Z)-β-Carotene Chemical Properties |
| Boiling point | 654.7±22.0 °C(Predicted) | | density | 0.941±0.06 g/cm3(Predicted) | | storage temp. | -20°C | | BRN | 3227021 |
| (9Z)-β-Carotene Usage And Synthesis |
| Uses | The 9-cis isomer of β-Caroten (C184250). Carrots are one of the highest dietary sources of β-carotene and are naturally high in the (all-E)-β-carotene isomer, which has higher bioavailability, provitamin A activity, and antioxidant capacity compared to Z (cis) isomers. | | Biochem/physiol Actions | (9Z)-β-Carotene or 9-cis-β-carotene is a 9-cis retinoic acid precursor in intestinal mucosal glands of humans. 9-cis retinoic acid is a ligand for nuclear receptor and retinoid X receptor (RXR). 9-cis-β-carotene participates in gene regulation. It is majorly present in liver. 9-cis-β-Carotene supplementation inhibits the progression of atherosclerosis. 9-cis-β-carotene may restore photoreceptors in retinitis pigmentosa (RP) and retinal dystrophies. |
| (9Z)-β-Carotene Preparation Products And Raw materials |
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