Other grades of this product :
| Ovalbumin (257-264) chicken Basic information |
| Ovalbumin (257-264) chicken Chemical Properties |
| Boiling point | 1393.4±65.0 °C(Predicted) | | density | 1.244±0.06 g/cm3(Predicted) | | storage temp. | -15°C
| | solubility | H2O: >1mg/mL | | pka | 3.37±0.10(Predicted) | | form | lyophilized powder | | color | white to off-white |
| Ovalbumin (257-264) chicken Usage And Synthesis |
| Uses | Ovalbumin (257-264) chicken has been used to trigger T cell activation in immunology studies. | | Biochem/physiol Actions | SIINFEKL is a class I (Kb)-restricted peptide epitope of ovalbumin (OVA); the ovalbumin fragment is presented by the class I MHC molecule, H-2Kb. |
| Ovalbumin (257-264) chicken Preparation Products And Raw materials |
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